Beaman Family, Breads And Other Carbs
2 lb. frozen hashbrown potatoes, thawed
1 c. melted butter
1 t. salt
1 t. pepper
1 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
8 oz. grated cheddar cheese
Topping:
1 stick margarine
2 c. corn flakes, crushed
Mix all ingredients together (except topping ingredients)and spread in large casserole dish.
Add topping to casserole and bake at 350 degrees for 45 -60 minutes.
Makes 12 servings.
“When ever I make this, people always ask for the recipe!”